Herbal Coffee
Organic Adaptogenic Blend
(approximately 15 servings per pouch—can make multible steepings per serving)
When I started losing my desire for coffee, I sought out an alternative. I later learned that coffee is pretty tough on your adrenals, and since I am in perimenopause—a time when my adrenals become responsible for my hormonal health instead of my ovaries—it all made sense!
I bought Arielle de Martinez’s herbal coffee and loved it! One time I wasn’t able to grab some before it sold out—I was so bummed! I remembered in the mushroom tincture class I took with her, there was a part of the class where she taught the basics of making our own herbal coffee. We have been playing with the recipe, adding and removing ingredients, having friends try it, I’ve served it in my office and taken it to postpartum visits, and now we have a brew we are proud of!
Our adaptogenic herbal coffee helps replenish and restore your body instead of deplete it, like coffee does. It gives you a nice “buzz” without a jittery caffeine high. I feel amazing after a cup—full of balanced energy with none of the shaky feeling or racing heart. This is a great option if you’re looking to replace your coffee, or add a fun new bevy to your daily repertoire.
We specifically wanted to help support your body when it needs it most during taxing times like: a woman’s cycle, pregnancy, postpartum, perimenopause/menopause, or while dealing with adrenal fatigue!
The dandelion root and chicory root in this blend support your detox pathways, which is very helpful for your skin and liver. This also helps particularly during postpartum as it helps to detox the flood of hormones your body is processing. Cacao is a heart-centered herb that boosts your mood, and is a antioxidant powerhouse. Cinnamon and licorice root help blood sugar regulation, and support healthy gut bacteria while supporting your digestive tract. Ashwagandha helps us manage and relieve stress, and restores vitality. Oatstraw regulates your nervous system. This blend is immunemodulating with reishi, ashwagandha, and oats supporting whatever your immune system needs—whether that is to be ramped up or quieted down. Nettle is highly nutritive and gives a vitamin and mineral boost. Cardamom helps balance reproductive hormones in the body. Rose is added for flavor and to uplift the spirit.
How to prepare: Pour 8-10 oz of boiling water over 1 TBSP of herbal coffee in your French press and let it steep for 10 min, or place herbal coffee in a small pot with water and simmer for 5 minutes, or use a loose leaf tea steeper! Add your favorite raw milk or cream and maple syrup…yummy!
Contains: organic chicory, organic reishi, organic dandelion root, organic cacao, organic licorice root, organic ashwagandha, organic stinging nettle, organic oatstraw, organic cinnamon, organic cardamom, organic rose petals.